For those who want to enjoy the fresh aroma of the coffee, it’s a challenge to get the perfect coffee beans to grind every time. But it doesn’t have to be complicated. Being a joe lover, there is much need for ground coffee to brew your favourite flavours at your home.
Whenever you buy a coffee bag to fulfill your beverage needs, it is in hard beans that can’t be directly processed in the machines until pouring. So a grinder is required to break down the beans as powder and enjoy your morning routines.
Most people have a blender or machine for ease in food processing. The grinder saves your labour effort and time while not doing it manually. Besides this, there are some simple tips and hacks for your kitchen.
Often the times, you’re with your friends or family and don’t have much time to grind the beans, so don’t be so panicked in that situation. That’s why some methods are also available that don’t need a grinder to ground the coffee, and you can enjoy the pleasant taste of coffee.
Methods Of Grinding Coffee Beans Without A Grinder
Here we have discussed the complete guide and solutions to resolve your problem with ground coffee. Some coffee makers have a built-in grinder to crush the beans and make various drinks conveniently. Follow these simple techniques and processes in your kitchen or home to make cups of drinks with less exertion.
1- Use Of Blender
To grind the hard beans, you can use a blender because its blades are very sharp that work efficiently. We have observed that some blenders have been specially designed for the coffee as they have pulse grinder settings. They work well for any type of beans, from rough to average, because of speed settings to get outstanding results.
You can’t say it is consistent like a burr grinder. Add the ideal quantity of beans into the blender. While using it, do not use the blender continuously; otherwise, the beans will extract the oil due to overheating the blades and spoil the drink’s taste.
Only use it for short intervals and pause after 3 to 5 seconds; then, after some moments, start the process again. Repeat this process until you don’t get the ground form of beans, but if you would not, stop the process after a couple of seconds. The motor is likely to burn due to the stuck blades in the heavy beans.
2- Grinding With Pestle And Mortar
In ancient times herbalists and pharmacists used wooden pestles and mortar to grind the hard things and transform them into blend form. But it will take some time to get a fantastic result, that’s why it is still used and saves the cost of electricity.
By applying this method, you can obtain high-quality grounds for filter coffee and coarser grounds used in french press coffee.
How To Grind Beans With Pestle And Mortar
- Fill up the mortar with ¼ or ⅓ of the beans so that a particular quantity of beans would not spill or get off from the mortar and be processed efficiently.
- Hold the pastel with your right hand and mortar with your left hand, and make sure that it shouldn’t slip from your hands during throbbing with the pestle.
- To smash the beans like a mighty mallet, push down the pastel more accurately before they start moving in the mortar.
- After crushing the beans, roll the blend or finer grounds with the pestle from the center to all around to gain the best mixture.
- If you think it needs to be more consistent, do it until you don’t get more refined grains.
- To make more ground coffee, take the first powder from the mortar, add beans again, and repeat the same from the first step.
- Now you can use ground coffee as per your need.
3- Food Processor
Similar to a blender, it is one of the suitable options as its blades are sharp and sufficient. You can’t take it as a virtuous coffee grinder for regular use. But somehow, it would meet your expectations, and the resulting grains wouldn’t be in the exact sizes.
Similarly, if you want competent outcomes, you have to add more beans into the bowl because the glass of the food processor is large compared to the blender. Don’t try to overfill the bowl; otherwise, it wouldn’t work due to no movement of the blades.
How To Grind Beans With A Food Processor
- Put the beans into the glass bowl of the food processor and firmly close the top lid cover to pour the desired amount of coffee.
- Grind in short bursts for about 3 to 5 seconds by applying the pulse settings.
- While grinding, if you want to get the best results from the coffee, lean the processor from different sides so the heavy or unground and oversized beans move towards the blades.
- Don’t stop the grinding process until you achieve the desired results rough size of coffee.
- After getting the perfect outcomes empty the processor and add more new beans for more coffee.
If you make a staggering cup of coffee during grinding, use the pulse settings but do not continue using it for extended intervals. Shake your processor for consistent grinding to brew desired coffee flavours. You may get an unpleasant and acrid taste if you do it erratically.
4- A Rolling Pin
Another technique to crush and pour the coffee beans is a rolling pin. It’s easy to obtain the finest quality of grains, which is best for french press coffee from other grinding methods. The surface at which you want to roll out the beans should be smooth to produce texture powder.
This method requires a little elbow grease effort with the attention of your eyes on the beans and the roller to get the fie grinder. While doing this, if your observant eye distracts, the beans may fly into your kitchen, and coffee will be spoiled.
Which Things Would Be Needed
- A rolling pin
- Kitchen counter space
- Plastic bag
How to Grind Beans With A Rolling Pin
- Put the measured quantity of beans in the plastic bag or vellum paper. Bend the sides of the paper and seal the bag so the beans can’t change their position when they’re heavily pressed.
- Ensure the air is sloshed from the bag, so it doesn’t burst when rolled out.
- Now squash the beans with the help of a pin, and you will hear the breaking down sounds.
- Roll the pin with a bit of pressure on the beans. Some beans will be scattered, assembled in the center, and started rolling more concentrate.
- This process is intensive for getting the desired consistency, so be patient.
- Do it until you don’t get the perfect ground form.
A hammer or meat tenderizer is a great handy tool to break down the coffee beans quickly and easily within a few minutes. It converts the heavy and oversized beans into more delicate and refined grounds. But the foremost thing is that it should be used very carefully as it can be dangerous for your hands and kitchen counter space.
You can place the beans inside the plastic bag. The low force and pressure produce coarse to medium grounds excellently. If you exert more force to mesh the beans, the bag will pop at once.
Things Required For This Process
- Hammer, mallet, or meat tenderizer
- Parchment sheets and a plastic Ziploc bag
- Cutting Board
How To Grind Coffee Beans With A Hammer
- Put the desired amount of beans in the plastic bag, as you have done in the rolling pin technique, and do it on a large cutting board.
- Seal the bag or fold its edges, so no beans fly when some force punches them.
- Now apply a little force and complete attention to crush the beans but the like as you hit the nails firmly with a hammer.
- While crushing, move the beans continuously from one side to the other for a fine grind.
6- A Knife
You can utilize a knife readily available in the kitchen when you don’t find anything or tools. The stiff and wider blade of the knife gives you the advantage because of its large surface to crush the beans.
The blade’s flat surface can get medium to medium-fine grinding. It’s a butcher’s knife, so it is best to wear gloves as a safety precaution.
- Safety gloves.
- A chef or butcher’s knife.
- Large cutting board.
How To Grind Beans With A Knife
- Place the beans on a large cutting board.
- Put a paper or towel on the beans so they couldn’t fly while crushing.
- Carefully place the blade flat on the beans with the cutting edges of the board.
- While cracking the beans firmly, your palm should be on the blade’s top and press it.
- After the beans have been broken down and pressed, get the ground more acceptable.
When it comes to getting finer grind, there are several methods available to grind coffee beans without a grinder, but the best options are Pestle And Mortar and a food processor. A mortar and pestle help grind spices, and the right one will keep the strong flavor of the spices.
After pouring the bean from this wooden technique, you can use it in an espresso machine to make a perfect cup of coffee. While using this procedure, you can get the maximum consistency and texture for breaking the hard nuts in a few minutes.
You’ll find one made of ceramic in various sizes, so you can choose the right size to fit your needs. You can make a delicious cup of joe in just 5 minutes using a food processor for those who don’t have access to a mortar and pestle.
Just be sure to keep the beans from heating up too much, and be sure that you can work with enough space to accommodate your tools.