Everyone wants to start the day with a delicious cup of coffee, whether it can be a hot or cold brew. Because the fresh aroma of the joe gives a pleasant effect to our senses and keeps us active all day without feeling tired. Suddenly comes an imagination about how to make coffee in less time without losing the taste.
Before it, choosing the right beans for your favourite drink flavour is necessary. Today’s technology has revolutionized; therefore, there are multiple ways to make coffee. Many coffee machines have more functionalities, like dual coffee makers, but here we’ll learn how to use a percolator.
What Is A Coffee Percolator?
A percolator is a coffee brewing pot similar to a kettle, having split portions or chambers for water and ground coffee. People often use it while they go camping as it works efficiently with a campfire; it also works well on a stovetop.
While making the coffee, when the fire is burnt under the percolator, the water reaches its boiling point, and then it goes towards the coffee grounds repeatedly. Since the flame burns continuously under the kettle, the brew becomes stronger.
Types Of Percolators
There are several types of percolators with different styles, i.e. stovetop and electric percolator. Stovetops are flame based or fire from any external source, while electric pots require electricity. It keeps the pot warm until the wire is plugged in because of the heat of the bottom plate.
The latest percolators don’t only have the flair to make drinks through fire-burning methods but also have electric support systems. Both have the same working; however, the primary difference is they use different ways of heating the kettle.
How Does A Percolator Coffee Maker Works?
A percolator is a simple coffee brewer with two chambers linked with a little vertical tube. There is an upper area with the basket connected to the beans of the ground coffee and a lower side with the water. The tube follows the vessel’s top through the chamber, and a pierced container settles closer to the top of the tube.
It is brewed several times and is different from other brewing ways. You can make many types of beverages with percolators. To brew the drink fill the water to the bottom of the chamber and put the ground coffee from the top of the basket; then turn on the gadget.
The heating will be provided from the bottom of the pot internally if you use an electric percolator or externally in the case of a stovetop. At a specific time, the water starts heating, and gravity is generated by the coffee pot with the narrow tube to connect both chambers, known as perking.
Modern percolators come with a glass lid or knob to check the strength of the coffee. Moreover, the flavoured water will flow down and pass through the filter basket to the grounds. The brewing process will finish when the mixture achieves its boiling point to produce a glorious aroma of the coffee.
One of the cons of the percolator is that it can over brew the coffee if you’re a newbie in making it. To maintain the taste and strength of the drink, use the pour-over brew or drip coffee methods techniques to move the water once over the grounds. Not only this, but it also helps to manage the flavour.
It is highly suggested always to use a timer to control the strength of coffee as you do for french press coffee.
How To Make Coffee In A Percolator?
You need the following things for making coffee in the percolator.
Measuring the coffee beans, about 20 to 22 grams or almost two tablespoons for 8 to 12 ounces of water is necessary. You can increase or decrease the beans as per your taste need. You can use a coffee scale to get a perfect brew for more accuracy. The resulting brew will be stronger if excess grounds are added to the filter basket.
Grinding The Beans
Always grind the beans until they appear in medium-coarse size. If you want to use pre-ground coffee, then buy medium or coarse. Add grounds to the upper of the basket. It must be noted that if you take fine ground, then they would go to the perforated with the water and then into your coffee.
Assembling And Heating
Fill the water from the bottom, ensure everything is assembled correctly, and screwed properly; now you have to put the lid back in its place. It’s time to put the percolator on the stovetop to get the heat. It’ll take some time to heat and rip the coffee; however, you can check the progress of the drink from the glass’s top.
You can’t see steaming vapour from the stovetop percolator but have yet to decrease the burner level. Since electric percolators warm up internally after plugging the unit into the socket.
Eight to ten minutes are required to percolate to attain the desired taste and strength of coffee to gain the desired taste and strength.
Time To Serve The Coffee
After the process of preparing the coffee has been done, then remove the heat source. To avoid hand scorching, use gloves to take off the basket of the coffee grounds and dispose of the used-up grounds.
Before serving and pouring the coffee into the cups, let the coffee keep in the kettle for a few minutes. You’ll note some of the grounds particles will come in the coffee, and the remaining will keep inside the bottom of the percolator.
What Is The Difference Between Moka Pots Vs. Percolators?
The main difference between Moka Pots and percolators is both follow different brewing methods. In Moka pots, one-time steam pressure is forcibly required for water over the coffee. On the other hand, percolators constantly cycle the water over coffee grounds with more gravity for brewing.
You should use more finely coffee grounds because the Moka pot quickly extracts while making it. Both use the same stovetop procedure in their preparation from the beginning of the perforated basket filled with coffee but placed above the water chamber.
The taste of both drinks isn’t similar because the coffee produced by Moka Pot has a strong, thick and dark like an espresso shot, but the percolator coffee taste is comparable to regular drip or black coffee.
If you don’t remove the heat source while percolating the coffee, it will overheat, and its taste will be bitter. When making the coffee for the first time, then percolate the coffee for 10-12 minutes to get a decent cup.
Preparing the bitter taste of coffee is intended for people who percolate coffee for a long time.